Scan the table. Browse, order, done.

Guests can see where their food is.

Received, Preparing, Ready, Served. The status moves when your kitchen moves the ticket, so nobody has to catch a server's eye to ask.

From a sunbed at the far end of the pool, a guest can order, follow it, tap Waiter or Bill, and never walk to the bar.

Every order reaches the pass exactly as the guest typed it.

Tickets land on a live kitchen screen with the table number, every modifier and a timer since it was placed. A sound plays and a push alert goes out, so a new ticket gets noticed mid-rush.

• Sound alert on every new ticketon
• Push notificationon
• Printable prep ticketswhen you want paper

Out of squid? Mark it sold out and it's gone from every table.

Mark items sold out, set sizes and add-ons, and add photos. Changes go live on guests' phones straight away, with no reprinting.

It's your menu, with your logo and your colors on it.

Guests see your venue, not ours. Pick an accent color and the whole menu follows, and each table's QR code stays a stable short link, so the tents you print today keep working after every menu change.

Some guests want a menu they can hold. Print one in a tap.

Dyne lays out your whole menu on A4, with your name, your logo and every price, ready for the printer or to save as a PDF. It comes from the same menu guests see on their phones, so reprint whenever your prices change.

For the guest with no mobile data, or the one who simply prefers paper.

• Paper sizeA4
• Drinks by glass and bottlein their own columns
• Matches your online menualways